Three principles lead the way we produce our fruit-liqueurs: extra ordinary high concentration of fruits, long concentration of fruits, long macerations and limited amount of added sugar. It is the only way to pass on the purity of the fruit and its terroir.
The Fruit-liquers
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Trenel
Crème de Framboise de Bourgogne - 70 cl
Crème de Framboise de Bourgogne
17,92 €
Trenel
Crème de Cassis de Bourgogne - 70 cl
IG Crème de Cassis de Bourgogne
15,68 €
Trenel
Crème de Griotte de Bourgogne - 70 cl
Crème de Griotte de Bourgogne
17,92 €
Trenel
Crème de Pêche de Vigne - 70 cl
Crème de Pêche de Vigne
17,10 €
Trenel
Supra de Cassis - Crème de Cassis de Bourgogne - 70 cl
IG Crème de Cassis de Bourgogne
18,42 €
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