Three principles lead the way we produce our fruit-liqueurs: extra ordinary high concentration of fruits, long concentration of fruits, long macerations and limited amount of added sugar. It is the only way to pass on the purity of the fruit and its terroir.
The Fruit-liquers
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Trenel
Crème de Framboise de Bourgogne - 70 cl
16,60 €
Trenel
Crème de Myrtille - 70 cl
16,60 €
Trenel
Crème de Griotte de Bourgogne - 70 cl
16,60 €
Trenel
Crème de Pêche de Vigne - 70 cl
16,60 €
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