The chefs range
Anne-Sophie Pic and Michel Chapoutier
They both agreed very early on to move off the beaten track.
They share the conviction that food, for Anne-Sophie, or wine, for Michel, can be reinvented and they both desire to bring their own interpretation to each of these areas.
Yannick Alleno and Michel Chapoutier
Two passionate “créateurs”. Two strong characters. One same language: the quest for refinement.
Yannick Alléno, a Michelin-starred chef and true perfectionist. Michel Chapoutier, a pioneering and deeply committed winemaker with very strong values. One shared passion: the Rhône Valley.
Joseph Viola and Michel Chapoutier
Elegance and generosity are what these two men have in common.
Chef Joseph Viola, Meilleur Ouvrier de France, seeks to create mythical, authentic dishes in his two ‘Bouchons Lyonnais’ awarded restaurants. And Michel Chapoutier, passionate about winemaking, who seeks to reveal the truth that lies in the soils and the terroirs.
