Terroir of Hermitage

In the vineyard

Let the Hermitage inspire you

Wine tourism

Behind a unique wine lies a unique work...

In the vineyard

Our wine and barbecue pairing ideas

Tips and tricks

Food and wine pairing: rosé wines

Tips and tricks

Bila-Haut: a solar land

In the vineyard

Look back at the 31st edition of the Competition for the Best Student Sommelier in Wines and Spirits in France M. CHAPOUTIER

M. CHAPOUTIER's life

The winemaker lives with the weather and the sun...

In the vineyard

Rouge Clair, dégustation par Michel Chapoutier

M. CHAPOUTIER's life

Hermitage Hill – man, land and time

In the vineyard

Boire du vin rouge frais, voire très frais... Michel Chapoutier nous explique sa démarche

M. CHAPOUTIER's life

Water, a real subject for M. CHAPOUTIER

In the vineyard

Biodynamics celebrates its 100th anniversary

M. CHAPOUTIER's life

L'élevage ou la recherche du juste équilibre

in the wine cellar

Wine and food pairings : Côtes-du-Rhône appellation

Tips and tricks

Michel Chapoutier explains the wine market

M. CHAPOUTIER's life

Rouge Clair : The new red wine to drink chilled or on the rock

M. CHAPOUTIER's life

Rhone Valley 2023 : a vintage that needed taming

In the vineyard

TRENEL : 2023, wines of balance and pleasure

In the vineyard

Portugal : 2023, a vintage bursting with elegance

In the vineyard

Alive & curious