Rouge Clair, dégustation par Michel Chapoutier

M. CHAPOUTIER's life

Boire du vin rouge frais, voire très frais... Michel Chapoutier nous explique sa démarche

M. CHAPOUTIER's life

Water, a real subject for M. CHAPOUTIER

In the vineyard

Biodynamics celebrates its 100th anniversary

M. CHAPOUTIER's life

L'élevage ou la recherche du juste équilibre

in the wine cellar

Wine and food pairings : Côtes-du-Rhône appellation

Tips and tricks

Michel Chapoutier explains the wine market

M. CHAPOUTIER's life

Rouge Clair : The new red wine to drink chilled or on the rock

M. CHAPOUTIER's life

Rhone Valley 2023 : a vintage that needed taming

In the vineyard

TRENEL : 2023, wines of balance and pleasure

In the vineyard

Portugal : 2023, a vintage bursting with elegance

In the vineyard

Spain : 2023, a winning wager!

In the vineyard

Provence : 2023 marked by a cool spring and a hot summer

In the vineyard

Roussillon : a 2023 vintage characterised by adaption and harmony

In the vineyard

Australia, 2023 vintage

In the vineyard

Alsace : 2023, a generous vintage

In the vineyard

AOP Côtes-du-Roussillon white wine tasting of Domaine de Bila-Haut

M. CHAPOUTIER's life

Tasting of Occultum Lapidem red wine from Domaine de Bila-Haut

M. CHAPOUTIER's life

Rhone Valley : 2022, an astonishing and unique sunny vintage

In the vineyard

Provence : 2022, a “thirsty“ vintage

In the vineyard

Alive & curious