Food and wine pairing: rosé wines

Rosé, the perfect wine to accompany your summer.

For the summer months, rosé wine is the perfect accompaniment to your aperitifs and meals with family and friends. Discover our selection of rosé wines from our different Terroirs, with ideas for food and wine pairings to make your summer the best yet:

  • Which rosé wine would go best with scallop carpaccio with mango?

To bring out the finesse of the scallops, we recommend Roumery AOP Côtes de Provence from Château des Ferrages. The freshness of this wine and its citrus and peach aromas will go perfectly with the silky texture and subtlety of the scallops combined with the mango.

  • Which rosé wine would go best with gravlax salmon and 3-colour beetroot?
To accompany this dish, we recommend Mon Plaisir rosé AOP Côtes de Provence Sainte Victoire from Château des Ferrages. The wine's aromas of red fruit, white flowers and grapefruit are a perfect match for gravlax salmon with three-coloured beetroot. On the palate, the wine develops freshness, roundness and a finish with strawberry aromas that will delight your taste buds for this pairing.

  • How do you pair sautéed prawns marinated in curry with minced vegetables?
To accompany this summery dish, Mathilde Chapoutier Sélection's Solèdre AOP Duché d'Uzès wine is ideal. Its finesse, floral and fruity notes, enhanced by its acidity, will bring out all the flavours of the stir-fried prawns marinated in curry.

  • Which wine should you use to accompany a watermelon, tomato and feta salad topped with basil leaves?
To accompany this essential summer recipe, we suggest Marius rosé IPG Pays d'Oc. Its clean attack and fine balance between acidity and fullness will enhance the juicy texture and sweetness of this salad.
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