Stay & Eat
Let’s embark for an exceptional experience.
Following your wishes, you will discover notable vineyards, Taste remarkable wines, and enjoy French
cuisine. A private sommelier will guide and accompany you through your entire stay.
Day 1 :
- a Segway tour of Condrieu vineyards and village
- a lunch with wine pairing with our sommelier
- a Saint-Joseph vineyard visit and tasting of our Single Vineyard white “Les Granits”.
- a dinner and wine pairing at our restaurant Marius Bistro
- a night at the Gite Le Pavillon
Day 2 :
- a Hermitage vineyards visit by electric bike followed by a wine tasting at the top of the hill.
- a Lunch with wine pairing at Ferraton Bistro,
- a night at the Gite Le Pavillon
Price:
Starting at 849 € TTC per person*
* Valid for a stay for 2 people
Treat yourself to a break in Hermitage - 159€ / person (valid for 2 people)
In the heart of Tain l'Hermitage, in the Rhône Valley
- A visit to the vineyards
- 100% Northern Rhône wine tasting with a sommelier
- 30 minutes at the Hotel Fac & Spera SPA *****
- Dinner at "Le Marius Bistro" Bistronomic restaurant
- Overnight stay at Hôtel Fac & Spera **** (2 people)
- Breakfast included.
*Individual rates on request
Fac&Spera Hôtel&Spa ****
Fac & Spera Hôtel & Spa **** is the translation of an art of living open to all, of a universe made of elegance and harmony. Bright and comfortable, the 55 rooms and suites are equipped with air conditioning, free wifi, and are suitable for people with reduced mobility. The hotel also has a work area, a games room and a swimming pool with relaxation areas.
Tour du Pavillon - Gîte de France 3 épis
At the heart of one of the most prestigious plots of the Ermitage appellation, the Tour du Pavillon is the very definition of "living in the vineyards". The exceptional panorama on the hills of Saint-Jospeh and the castle of Tournon-Sur-Rhône will seduce you.
Capacity : 2 personnes
Bedroom : 1
Surface area : 30m²
Pool : non
Hiking : oui
Capacity : 2 personnes
Bedroom : 1
Surface area : 30m²
Pool : non
Hiking : oui
Marius Bistro
Tradition and modernity are the driving forces of our chef. The products are organic and locally-sourced, the menu evolved over the seasons and inspirations. Let our sommeliers guide you to one of the 1,000 wines making up our cellar. For an unforgettable moment.
