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Maison Trénel requires the same very high level of quality for its fruit-liqueurs as for its wines. That’s why we are constantly seeking the best terroirs and the best fruit varieties.
The blackcurrants used to produce the Crème de Cassis de Bourgogne Trénel are grown in the area of Merceuil, on the Côte de Beaune.
The Crème de Cassis de Bourgogne Trénel is a deep purple in color. It is particularly elegant and fruity, on the nose as much as in the mouth. It is generous and evokes the purity of the aromas of blackcurrant.
The perfect balance between sugar, acidity and alcohol leaves a predominant place to the fruit’s aromas and gives it a real fullness.