Crème de Framboise de Bourgogne

Constantly on the lookout for the finest terroirs and the finest varieties for its fruit, Trenel selects medium-sized red raspberries with a sweet, fruity and fragrant flavour for its Crème de Framboise de Bourgogne. Harvested from June to mid-July. 

Tasting notes: 

Appearance : Vibrant, displaying a deep ruby red hue with mauve tints. 

Nose : Lively, like a bowl of ripe raspberries. 

Palate : The fresh acidity offsets the sweetness and creates unrivalled finesse and concentration of fruit, excellent balance and a long finish. 

Serving suggestion:

Enjoy chilled, over crushed ice or mixed with sparkling water. 

For a starter : Marinated courgettes, Crème de Framboise vinaigrette, burrata & basil. 

For a dessert : Red fruit charlotte with biscuits soaked in the crème de framboise.