Crème de Griotte de Bourgogne

Trenel applies the same high standards to the crafting of its fruit liqueurs as it does to its wines. It is therefore constantly on the lookout for the finest terroirs and the finest varieties for its fruit. Morello cherries are small, bright red cherries with sweet and tart pink flesh. It is a favourite in patisserie and jam-making.


Tasting notes:

The colour of the Crème de Griotte de Bourgogne is amber-red, translucent and shiny. The liqueur develops on the nose a bouquet of aromas including morello cherry, cherry stone and amaretto notes. On the palate the Crème de Griotte is smooth and elegant. It keeps a fine freshness and balance. 

Serving suggestion:

Enjoy chilled over crushed ice. 

With cheese: Baked Camembert with a drizzle of Crème de Griotte, a sage leaf and a few almonds, feuille de sauge & amandes. 
With dessert: A great match with chocolate desserts.