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Maison Trénel requires the same very high level of quality for its fruit-liqueurs and its wines. That’s why we are constantly seeking the best terroirs and the best fruit varieties. The morello cherries used to produce the Crème de Griotte de Bourgogne Trénel were grown in Hautes Côtes de Beaune, only a few kilometers away from de vineyard of Corton.
The fruits are sorted upon receipt and put into tanks with neutral alcohol for 5 weeks maceration. It is then pressed and filtrated. Sugar and water are added before bottling.
The Crème de Griotte de Bourgogne Trénel is a limpid bright amber in color with a fine nose of cherry, bitter almonds and kirsch with smoky notes.
The mouth is unctuous, elegant and complex. It is well balanced and keeps a pleasant freshness.