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Pale, rose petal pink.
Notes of red fruit (strawberry and raspberry).
Fresh and very smooth with red fruit on the finish.
Sommelier's advice: Food pairing: provençal cuisine, white meat, salads, melon, Asian dishes and grills. Serving temperature: 10-12°C.
Merlot et Rolle.
Sandy-clay soil made up of red clay. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
Harvest is carried out by machine at the early hours of the morning to preserve the freshness of the grapes
Harvest is carried out by machine at the early hours of the morning to preserve the freshness of the grapes, which then go directly into the press. This allows us to optimise the temperature to obtain perfect extraction and a natural colour. Fermentation is carried out at 17°C in stainless steel vats in order to preserve the aromas and freshness.