The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
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Intense red with purple tints.
Fragrances of red fruit with notes of blackberries, blackcurrants and cherries.
Riche, subtle and elegant.This wine remains supple and easy-to-drink.
Sommelier's advice: Pairs perfectly with lamb, game and meat in a sauce or stew. Serving temperature: 17°C.
Harvest is carried out by machine at night to preserve freshness and aromas.
Clay-limestone soils with varying amounts of sand. Shallow, well-draining soil. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
The grapes then go into stainless steel vats. After a long maceration, the wine is aged in vats for several months.