Les Infirmieres 2020
Provence - Côtes de Provence
Tasting notes
Appearance:
fine, delicate appearance with golden yellow and straw coloured tints.
Nose:
complexity with aromas of stone-fruit and citrus with mineral notes (gunflint).
Palate:
a delectable, rich, deep wine, underpinned by lovely acidity.
Sommelier's advice: Food pairing: ideal served chilled as an aperitif but also pairs perfectly with part-cooked “foie gras” on toast, cream of asparagus soup, pan-fried sea scallops and fish (all preparations), as well as crottin de chèvre cheese. Serving temperature: 12-14°C.
Grape variety/varieties:
Clairette.
Harvest:
Silty-clay soil and clay-limestone deep down. Parcels located in the village of Pourcieux at the foot of Mount Aurélien. Mediterranean climate.
Soil:
Silty-clay soil and clay-limestone deep down. Parcels located in the village of Pourcieux at the foot of Mount Aurélien. Mediterranean climate.
Vinification:
Harvesting is carried out by hand and takes place in the morning to preserve aromatic freshness. Direct pressing, light settling. Alcoholic fermentation is carried out in barrels.
Alcohol content:
13
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