The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
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bright, shimmering, elegant pale yellow appearance set off by tints of green.
shows a fresh spring character with notes of citrus, grapefruit, hawthorn and pineapple
fresh with flavours of flowers and exotic fruits, revealing a wine which is both floral and mineral.
Sommelier's advice: Serving temperature : 11 °C
Grenache, Syrah and Rolle (Vermentino).
Harvest is carried out by machine at night to preserve freshness and aromas
Clay-limestone soils with varying amounts of sand. Shallow, well-draining soil. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
This white wine is the result of an eight-hour maceration period and pressing. Fermentation is temperature-controlled. Alcoholic fermentation is carried out at low temperature.
Ageing is carried out in stainless steel vats.