The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
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elegant, bright and subtle rosé with a very pale rose petal hue.
Shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach.
Fresh, well-balanced and smooth. This rosé is fresh and full on the palate.
Sommelier's advice: Enjoy chilled as an aperitif or paired with all summer-time dishes (white meat, platter of “charcuterie”, salads, melon, Asian dishes, grills, etc.). Also great for pizza evenings, as well as pasta.
Cinsault, Grenache, Syrah, Rolle (Vermentino) and Clairette.
Harvest is carried out by machine at night to preserve freshness and aromas. This rosé is the result of direct pressing and stabulation on the fine lees.
Limestone soil made up of red clay. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
This rosé is the result of direct pressing and stabulation on the fine lees. Fermentation is temperature controlled. Alcoholic fermentation takes place at a low temperature.
Ageing is carried out in stainless steel vats.