SYNDICAT INTERNATIONAL VIGNERONS EN CULTURE BIO-DYNAMIQUE. In 1998, the members judged it essential to determine, in practical terms, the fundamental principles that any wine producing property must respect in order to be able to describe itself as a biodynamic operation. A specific set of specifications for the growing of vines and vinification was therefore established, excluding the use of all oenological products that aim to modify the grapes’ initial balance and neutralize the effect of vintages, with a view to preserving all of the potential of the “terroir” in the wine and retaining the energy capital acquired by the biodynamic farming of the vines. In order for inspections to be as objective as possible, the Union decided to entrust them to an independent body, ECOCERT SAS France, which checks that each member property respects the viticulture and vinification requirements. After four years of conversion to biodynamic agriculture, the SIVCBD issues official BIODYVIN approval to members that have been inspected during this period. All SIVCBD domains’ member are therefore AB certified by an inspection body and BIODYVIN by the SIVCBD following the Ecocert SAS France control.
The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
The ladybug (or ladybird), organic viticulture’s precious little helper, is the symbol used on all our wines produced from organically grown grapes. The green logo of a little ladybug on a leaf identifies all our "biodynamic" wines.
Ratings "L'Ermite 2014 Red"
R. Parker - Wine Advocate - 97/100
"The inky black/purple-colored 2014 Ermitage l’Ermite is more firm, backward and mineral driven than the sexier Pavillon, offering fabulous notes of scorched earth, wood smoke, crushed violets, and both blackcurrant and crème de cassis. An utterly profound effort, it defines the more charming nature of the vintage, displaying building tannin and one seriously long finish. Forget bottles for 5-7 years and enjoy over the following two decades."
Vinous - 94/100
"Lurid violet. Sexy dark berry preserve, floral pastille and spicecake scents are complemented by suggestions of woodsmoke, licorice and cracked pepper. Round and expansive on the palate, offering appealingly sweet boysenberry and cherry preserve flavors and a touch of star anise. Closes supple, smoky and extremely long, displaying lingering spiciness and smooth tannins."
Jancis Robinson - 18+/20
""Backward nose and extremely
concentrated. Heady and bone-dry finish yet with massive concentration. A bit brutal at the
moment. For now it’s uncommunicative. Drink 2024-2044"
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
tannins are in the same time powerful and velvety. Smoky and pepper overtones express wonderfully the Syrah variety on granitic soil. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Beef, game All cheeses
Late hand-harvesting in order to obtain optimal alcohol content.
Situated at the top of the Hermitage hill, around the chapel, in a place named the Ermite. The vines are 80 years old and are on granitic soils which are very poor.
The harvest which is 100% destemmed, is matured in concrete tanks. Fermentation lasts around 4 weeks, to obtain soft and stable tannins to keep the wine for a very long time. The temperature does not exceed 32°C to enable good quality extraction. To make this wine, only the free-run juice is used.
Free run juice is immediately transferred into new and one-year-old casks to be matured from 18 to 20 months.