Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Les Granits 2009 Red"
R. Parker - Wine Advocate - 94/100
"More sweetly fruited not unlike the 2011, the 2009 Saint Joseph Les Granits literally bursts from the glass with ripe black raspberry, kirsch, toasted bread, spice and floral-like aromas and flavors. Ripe, beautifully concentrated, up-front, layered and downright sexy, I’d enjoy it over the coming decade, but it will evolve for longer."
Vinous - 91+/100
"Full ruby. Dark berries and cherry compote on the pungent, smoke-accented nose. Rich, palate-coating blackberry and boysenberry flavors show very good depth and become spicier with air. Picks up an exotic floral pastille note on the long, penetrating finish. This wine is slow to unfold and really demands some patience."
Jancis Robinson - 17/20
"Dark crimson though it shades out to something less dramatic at the rim. Firm and tight on the nose but with a lovely sumptuous ripeness on the palate. Great texture: relatively smooth and polished. Should give a great deal of pleasure in the medium term."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
black fruit jam, smoked and mineral overtones.
smoky and peppered aromas. Tight tannins with a long persistency in mouth. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Fish in tapenade sauce Small game, lamb Cooked pork meats Soft cheeses, goat's cheese
Syrah. Selection of our oldest Syrah trunks in the birthplace of the Saint Joseph appellation.
The grapes are hand-harvested at a very good maturity.
Very poor and very stony granitic soils.
The grapes are 100% destemmed. Slow fermentation in small concrete vats. The process of fermentation is very long and lasts for more than one month, to polymerize tannins. Only the free-run wine is used in this single vineyard.
Entirely aged in casks (new casks and casks having matured wine once or twice before) from 16 to 18 months.