Beaujolais Nouveau 2018
Burgundy - Beaujolais - Beaujolais
You will find the same notes in the mouth, where this sensation is associated with a beautiful freshness before one finale fruity, light and persistent.
Destined for early drinking to fully appreciate its bright fruitiness, this Beaujolais Nouveau will also reward cellaring for 1-2 years. Best served lightly chilled, between 12 -14 °C with ham, chicken, or cheese.
Argilo-calcareous sedimentary deposit constituted by varied rocks.
Whole bunch maceration for 5 to 6 days with temperature controlled fermentation to keep the fruity aromas. No fining and light filtration before bottling.