Beaujolais Bio 2022
Burgundy - Beaujolais - Beaujolais
Tasting notes
Appearance:
Ruby hue.
Nose:
Delectable aromas of ripe red fruit and spices.
Palate:
Harmonious and crunchy on the palate. The clay soil creates depth and silky tannins. An easy-drinking wine with a luscious character.
Sommelier's advice: Served at 13° to 15°C. Ageing potential of 3 to 4 years.
Enjoy as an aperitif with friends, serve at a barbecue or pair it with charcuterie or poached eggs in a red wine sauce.
Enjoy as an aperitif with friends, serve at a barbecue or pair it with charcuterie or poached eggs in a red wine sauce.
Grape variety/varieties:
Gamay Noir à jus blanc.
Harvest:
Harvested by hand.
Soil:
Clay-limestone.
Eastern exposure.
Eastern exposure.
Vinification:
Maceration in whole bunches for 8 to 10 days. Pressing followed by fermentation in stainless steel vats for 1 month. No fining but a light filtration before bottling.
Alcohol content:
13
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