Bourgogne Chardonnay 2022
Burgundy - Beaujolais - Bourgogne
Tasting notes
Appearance:
Golden yellow hue with green tints.
Nose:
Peach and white flowers intermingled with fine citrus notes.
Palate:
Supple and round, with a lovely freshness and a long finish.
Sommelier's advice:
Bourgogne Chardonnay should be served between 10 and 12 C, with an aperitif or paired with fish, seafood or cheeses such as Brie or Saint-Nectaire.
Ageing potential of 3 to 4 years.
Grape variety/varieties:
Chardonnay
Harvest:
Chardonnay
Soil:
Clay and limestone.
Southern exposure.
Vinification:
Fermentation in stainless steel vats at a controlled temperature of between 16-18°C to bring out the wine's fruity character.
Aged for 6 months (90% on the lees in stainless steel vats and 10% in barrels) to add body and roundness.
Ageing:
Aged for 6 months (90% on the lees in stainless steel vats and 10% in barrels) to add body and roundness.
Alcohol content:
12
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