Côte de Brouilly 2023
Burgundy - Beaujolais - Côte de Brouilly
Tasting notes
Appearance:
Dark red hue.
Nose:
Fruity aromas of raspberries, blueberries and plums intermingled with hints of green pepper and gunflint.
Palate:
Fruity and spicy aromas. Well-structured with fine tannins and a very soft finish. Powerful and elegant on the palate, with a fine, agreeable texture.
Sommelier's advice: Serve between 15° and 16°C. Ageing potential of 7 to 12 years.
Enjoy with duck breast with porcini mushrooms or Thai clam chowder.
Enjoy with duck breast with porcini mushrooms or Thai clam chowder.
Grape variety/varieties:
Gamay noir à jus blanc
Harvest:
Harvested by hand.
Soil:
Andesite granite (blue stone).
South/South-East exposure.
South/South-East exposure.
Vinification:
Maceration for 20 days. 60% destemming. No fining but a light filtration.
Ageing:
Aged mainly in concrete tank, but 15% goes into oak barrels.
Alcohol content:
13
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