Bourgogne Pinot noir 2022
Burgundy - Beaujolais - Bourgogne
Tasting notes
Appearance:
Ruby red hue.
Nose:
Notes of ripe dark berries and Morello cherries with a hint of cherry stones complemented by spicy and smoky notes on the finish.
Palate:
A fresh, structured and well-balanced wine with lovely tannins revealing the elegance of the Pinot Noir grape.
Sommelier's advice:
Serve between 13-15°C. Ageing potential of 3 to 5 years.
Enjoy with grilled meats or a mature cheese such as Saint-Nectaire.
Grape variety/varieties:
Pinot noir
Soil:
Shallow, predominantly limestone soils.
South/south-east facing slopes.
Vinification:
Traditional vinification in open vats with a vatting period of around 10 days. Fermentation and ageing in stainless steel vats for 6 months. No fining but a light filtration.
Ageing:
Fermentation and ageing in stainless steel vats for 6 months.
Alcohol content:
12.5
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