La Madone 2021
Burgundy - Beaujolais - Fleurie
Tasting notes
Appearance:
Deep ruby hue.
Nose:
Captivating aromas of red fruits (redcurrants, strawberries, raspberries) and blackberry-like dark fruit with hints of spice (liquorice and pepper) and minerality (gunflint).
Palate:
A voluptuous, full-bodied wine with silky tannins. A lovely freshness lengthens the wine and carries it to an elegant, fruity finish.
Sommelier's advice:
Serve between 15-16°C. Cellar-ageing potential of 7 to 10 years.
Enjoy with a roast shoulder of lamb, duck confit or soft cheeses.
Grape variety/varieties:
Gamay noir à jus blanc.
Soil:
Mostyl alluvial with a few areas of schist.
Southern exposure.
Vinification:
Maceration of 70% whole bunches for 10 to 12 days. No fining but a light filtration.
Ageing:
Aged in concrete tank.
Alcohol content:
15
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