Orsuro 2023
Provence - Côtes de Provence
Tasting notes
Appearance:
Clear pale pink with purple highlights.
Nose:
Complex aromas of peach, citrus and exotic fruit.
Palate:
full and delicious on entry to the palate, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure.
Sommelier's advice:
For fine dining: beef carpaccio with Parmesan shavings.
To enjoy between 10 and 12°C.
Casual meal: mediterranean buffet, barbecue.For fine dining: beef carpaccio with Parmesan shavings.
Grape variety/varieties:
Grenache noir, Cinsault, Syrah, Rolle
Harvest:
Harvesting is carried out at night, by machine, to keep the grapes as fresh as possible.
Soil:
The soil is clay-limestone.
Vinification:
Short, cold maceration on the skin, followed by direct pressing. e grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation.
Ageing:
5 months in stainless
Alcohol content:
13
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