Mathilda 2019
Australia - Pyrenees - Victoria
Tasting notes
Appearance:
pale salmon colour.
Nose:
it provides a mixture of bright red fruits, predominately strawberry and raspberry with grenadine aromas and some delicate peach notes.
Palate:
frank attack with refreshing acidity. Light and crisp with subtle minerality to complement the red fruit aromas. A light, cleansing finish. Served around 10°C, the wine would match perfectly barbecues and Mediterranean dishes.
Grape variety/varieties:
Grenache 100%.
Harvest:
Hand-picked grapes.
Soil:
Shallow fersialitic soils derived from quaternary alluviums of clays, on shales and siltstones (primary age) with inclusions of quartz.
Vinification:
The grapes are whole bunch pressed to obtain high quality juice at low pressure and reduce the extraction of colour. The juice is cold settled without enzymes, retaining a high level of turbidity. Fermentation takes place at a low temperature with natural yeasts.
Ageing:
The wine is bottled soon after fermentation, revealing the primary fruit and retaining the natural carbon dioxide.
Alcohol content:
13
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