Belleruche 2024
Rhône Valley - Côtes-du-Rhône
 
                            Tasting notes
                                                    
                                                        
                                                            Appearance:
                                                        
                                                    
                                                    
                                                        pale pink with bluish tints.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nose:
                                                        
                                                    
                                                    
                                                        aromas of red fruits and citrus (grapefruit, etc.) complemented by notes of exotic fruits.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Palate:
                                                        
                                                    
                                                    
                                                        the wine is fresh, delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment.
                                                    
                                                
                                            
                                                Sommelier's advice: Recommended food pairing: provençal-style cod, fresh salmon verrines. Serving temperature: 10-12°C. Ageing potential: ready to drink now.
                                            
                                                                                    
                                        
                                                            
                                                                
                                                                    Grape variety/varieties:
                                                                
                                                            
                                                            
                                                                Mainly Grenache, then Cinsault and Syrah.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Harvest:
                                                                
                                                            
                                                            
                                                                Harvest is carried out by machine at night to preserve the aromatic precursors.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Soil:
                                                                
                                                            
                                                            
                                                                Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vinification:
                                                                
                                                            
                                                            
                                                                The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Ageing:
                                                                
                                                            
                                                            
                                                                The wine is aged in stainless steel vats for 3 to 6 months.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Alcohol content:
                                                                
                                                            
                                                            
                                                                13
                                                            
                                                        
                                                     
                     
                         
                 
                 
                 
                