Australia - Pyrenees - Victoria
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Appearance: Pale gold
Nose: Fresh crisp and fruity with stone fruit in abundance.
Palate: Supple and fresh attack, with great minerality and fruit weight.
Grape variety/varieties: Viognier and Marsanne.
Harvest: Grapes are harvested at maturity, avoiding over maturation.
Soil: Podzolic layer coming from red ferruginous clays on shales.
Vinification: Grapes are destemmed and the gently press, cold sedimentation for 48 hours. Alcoholic fermentation in stainless steel tank.
Ageing: The wine is entirely aged in stainless steel tank on lees for 5 months.
Alcohol content: 13.5