Mathilda 2022
Australia - Pyrenees - Victoria
Tasting notes
Appearance:
brilliant, dark ruby colour.
Nose:
deep with black fruits and pepper aromas.
Palate:
supple and greedy with silky and elegant tannins.
Sommelier's advice: Ham, bacon, braised beef
Grape variety/varieties:
Shiraz.
Harvest:
The grapes are harvested at maturity, avoiding over maturation.
Soil:
Soil is composed of podzolic layers coming from clay and ferruginous schists.
Vinification:
The grapes are destemmed and then they ferment in cement or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine.
Ageing:
The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later.
Alcohol content:
14.5
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