Mathilda 2023
Australia - Pyrenees - Victoria
Tasting notes
Appearance:
Pale gold
Nose:
Fresh crisp and fruity with stone fruit in abundance.
Palate:
Supple and fresh attack, with great minerality and fruit weight.
Grape variety/varieties:
Viognier and Marsanne.
Harvest:
Grapes are harvested at maturity, avoiding over maturation.
Soil:
Podzolic layer coming from red ferruginous clays on shales.
Vinification:
Grapes are destemmed and the gently press, cold sedimentation for 48 hours. Alcoholic fermentation in stainless steel tank.
Ageing:
The wine is entirely aged in stainless steel tank on lees for 5 months.
Alcohol content:
14
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