Landsborough Viognier 2018
Australia - Pyrenees - Victoria
Tasting notes
Appearance:
pale gold color with green reflects
Nose:
fresh white fruits (peach, apricot) and floral (tileul, acacia) aromas.
Palate:
fresh wine with a generous round structure supported by a good balance between acidity and minerality/salinity
Sommelier's advice: Recommended food pairing: white meat curry, roasted poultry, asian salads, sushi and sashimi.
Serving temperature: 9-11°C.
Ageing potential: 2-5 years.
Serving temperature: 9-11°C.
Ageing potential: 2-5 years.
Grape variety/varieties:
Viognier.
Harvest:
Hand picked at night in March.
Soil:
Well drained soil comprised of loose quartz with shale and siltstone.
Vinification:
Whole bunch pressing, followed by a cold sedimentation for 36 hours. Wild yeast fermentation in Stainless Steel Tanks.
Ageing:
The wine is aged in stainless steel tanks on lees for a few weeks.
Alcohol content:
14
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