Les Meysonniers 2023
Rhône Valley - Crozes-Hermitage
Tasting notes
Appearance:
Pale yellow with green lights, limpid, brilliant.
Nose:
The first nose is on quince, peony and then roasted almond.
Palate:
The attack is supple and fresh.
Grape variety/varieties:
Marsanne. The Crozes-Hermitage “Les Meysonniers” comes from vines which are between 20 and 40 years old.
Harvest:
Hand-harvested at maturity.
Soil:
Gentle slopes are facing full South. The soil and subsoil are made up of a blending of clays and shingles.
Vinification:
The entire grapes are pressed. The must is cold-settling for 24 hours. The temperatures of vinification are regulated. Fermentations take place in vats.
Ageing:
Ageing lasts for 7 to 8 months in tank. 100% of which takes place in stainless steel in order to preserve the aromatic quality, derived from the Crozes-Hermitage sedimentary soils, within the aromatic expression of Marsanne.
Alcohol content:
12.5
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