SYNDICAT INTERNATIONAL VIGNERONS EN CULTURE BIO-DYNAMIQUE. In 1998, the members judged it essential to determine, in practical terms, the fundamental principles that any wine producing property must respect in order to be able to describe itself as a biodynamic operation. A specific set of specifications for the growing of vines and vinification was therefore established, excluding the use of all oenological products that aim to modify the grapes’ initial balance and neutralize the effect of vintages, with a view to preserving all of the potential of the “terroir” in the wine and retaining the energy capital acquired by the biodynamic farming of the vines. In order for inspections to be as objective as possible, the Union decided to entrust them to an independent body, ECOCERT SAS France, which checks that each member property respects the viticulture and vinification requirements. After four years of conversion to biodynamic agriculture, the SIVCBD issues official BIODYVIN approval to members that have been inspected during this period. All SIVCBD domains’ member are therefore AB certified by an inspection body and BIODYVIN by the SIVCBD following the Ecocert SAS France control.
The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "L'Ermite 2015 White"
R. Parker - Wine Advocate - 100/100
"One of the most singular wines I’m able to taste each year is unquestionably the l’Ermite Blanc from Chapoutier and it certainly lives up to the billing in 2015. Offering what I can only describe as a liquid rock a liqueur of rocks? character intermixed with notes of buttered citrus, pineapple, smoked meats, charcoal and toast, the 2015 Ermitage l’Ermite is full-bodied, decadent and locked and loaded on the palate. It needs 2-3 years of cellaring and I suspect will keep for half a century"
Vinous - 96/100
"Bright gold. Powerful, mineral-accented orange pith, honeydew melon, nectarine and iodine scents show superb focus and vivacity. Displays an impressive blend of depth and finesse, offering deeply concentrated yet lithe citrus and pit fruit, honey and musky truffle flavors complemented by a subtle anise quality. Finishes remarkably long, delivering emphatic mineral cut and lift and suave, lingering floral and mineral notes."
Jancis Robinson - 17+/20
"Spicy nose - much more expressive on the nose than the Méal sample (both taken from cask and treated a month ago) albeit with the merest hint of mousiness. Broad and exciting with real bitter kumquat flavours including the citrus peel. More restrained than most vintages with just a hint of smoke but broad, dense fruit."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
complex aromas of vanilla, almonds, dried fruits and linden-tree. The minerality is marked (typical of the soil).
very round and rich wine. An elegant balance, with a light bitterness at the end. Very ripe white fruit aromas (peach and apricot). Beautiful length in mouth and a huge complexity. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Marsanne. Selection of our oldest vines.
Hand harvesting at maturity.
Situated at the top of the Hermitage hill, around the chapel, in a place named the “Ermite”, soils are very poor and granitic.
After a light cold-settling, fermentation is entirely made in casks between 18 and 20°C.
After a long period of fermentation, the wine is matured on lees, with regular stirrings, between 10 and 12 months.