Le Méal 2018
Rhône Valley - Ermitage

Ratings
Tasting notes
Appearance:
Bright golden yellow.
Nose:
Intense, very mineral, notes of celery, discreet, integrated oak.
Palate:
Full-bodied, fat and very fine on the palate, with a lovely exotic freshness and roasted almonds.
Sommelier's advice:
Serve with: Monkfish Tajine; Curried Prawns
Grape variety/varieties:
100% Marsanne.
Harvest:
To ensure a perfect balance between ripeness and freshness, each parcel is harvested by hand in several passes.
Soil:
Steep, south-facing hillside. High Rhône terraces, rolled pebbles and loess on a deep clay base.
Vinification:
Light settling. Whole grape pressing; moderate use of sulphur. Fermentation mostly in demi-muids, foudres (85% of which 10% new) and stainless steel vats (15%).
Ageing:
Aged on the lees for 11 months with a few stirring of the lees.
Alcohol content:
13.5