In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.

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  How not to talk about Maison M. CHAPOUTIER without quoting 1808, the year it all started. Let's put this date back in context and retrace the path. It was -almost- 210 years ago...
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  Unique, unconventional, curious about everything, Michel Chapoutier’s mind has never been static. Michel is always on the move, so are his ideas, his tastes and his wishes.
  "If I stay still, I fall." Michel is a “wine-lover” and “life-lover”, he is enthusiastic and selfless.
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  Humility is at the heart of the M. CHAPOUTIER soul. Nature always has the final say. The winemaker observes, decides and guides nature in the most respectful way possible. ‘Fac et spera’ (do and hope), has become the family currency, an ethos which has given rise to three fundamental values. Our founding values.
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  Michel Chapoutier claims to be a chineur. He creates terroirs where no one would dare to, where no one would bet a cent. In the Rhône Valley, the cradle of our Maison, then in Roussillon, Australia and Portugal, the terroirs were waiting for the right time to reveal themselves.
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  What better way to describe a Sélection Parcellaire (Single Vineyard Selection) than to say that it is a precise ‘photographic’ image of a terroir? In view of the painstaking work involved, this title is something that must be earned. This quest for the ultimate expression of a terroir is a challenge that is not without risk. Yet it is also a challenge which, once completed, becomes a tremendous accomplishment.
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De L'Orée 2018

Name: De L'Orée
Brand: M. CHAPOUTIER
SKU: 49
Price: 272.4 EUR
Availability: InStock

Rhône Valley - Ermitage

Biodynamic Organic

Vintage:

Size:

Qté totale : Total quantity :

x12

272,40 €

Ratings

Wine Spectator - 96/100

Jancis Robinson - 18/20

Jeb Dunnuck - 98+/100

R. Parker - Wine Advocate - 96-98/100

Decanter - 96/100

Vinous - 96/100

See ratings

Tasting notes

Appearance: Intense golden yellow with golden and green highlights.

Nose: Very intense, warm pebbles, caramel, very ripe, fruity lemon with floral notes of acacia and hawthorn.

Palate:

Rich, full-bodied and very complex on the palate, with notes of ripe fruit, spices and toast. Very good length with a fresh finish.

Sommelier's advice:

Serve with: Black Truffle and Parmesan Risotto.

Grape variety/varieties: 100% Marsanne.

Harvest: To ensure a perfect balance between ripeness and freshness, each parcel is harvested by hand in several passes.

Soil:

East sector of Colline de l'Ermitage. Very ancient glacial alluvial soils. Rich in red clay.

Vinification:

Light settling. Whole grape pressing; moderate use of sulphur. Fermentation mostly in demi-muids, foudres (85% of which 10% new) and stainless steel vats (15%).

Ageing: Aged on the lees for 11 months with a few stirring of the lees.