Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "L'Ermite 2005 White"
R. Parker - Wine Advocate - (95+) /100
"The 2005 Ermitage l’Ermite blanc has that multi-layered mouthfeel, an extraordinary nose of intense minerality, quince, and white fruits. Some of the vines in this parcel are 130 years old, and the wine has over-the-top richness yet amazing acidity, depth, and a freshness that is hard to believe given its power and intensity."
Vinous - 95/100
"Yellow-gold. Smoky, mineral-dominated bouquet offers an explosion of orchard and pit fruits, fresh flowers, herbs and smoky minerals, with exotic spices adding complexity. Mineral-saturated pear, orange and white truffles on the palate, with nervy acidity adding spine. Takes over the palate with deeply concentrated white and yellow fruit compote flavors, and finishes with smoky mineral grip. This is strongly reminiscent of a Montrachet."
Jancis Robinson - 18,5/20
"Broad putty-like, almost (attractive) varnish on the nose – then extremely nervy on the palate with a really strong vein of liquorice, plus a hit of lemon cough drops. More muscular and sinewy than the Meal. Lots of energy here too. Still quite chewy. Best wait for quite a while. Just a slight weakness on the finish. "
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
complex aromas of vanilla, almonds, dried fruits and linden-tree. The minerality is marked (typical of the soil).
very round and rich wine. An elegant balance, with a light bitterness at the end. Very ripe white fruit aromas (peach and apricot). Beautiful length in mouth and a huge complexity. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Marsanne. Selection of our oldest vines.
Hand harvesting at maturity.
Situated at the top of the Hermitage hill, around the chapel, in a place named the “Ermite”, soils are very poor and granitic.
After a light cold-settling, fermentation is entirely made in casks between 18 and 20°C.
After a long period of fermentation, the wine is matured on lees, with regular stirrings, between 10 and 12 months.