Clear pale pink with purple highlights.
Complex aromas of peach, citrus and exotic fruit.
full and delicious on entry to the palate, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure.
Sommelier's advice: Casual meal: mediterranean buffet, barbecue. For fine dining: beef carpaccio with Parmesan shavings.
Grenache noir, Cinsault, Syrah, Rolle
Harvesting is carried out at night, by machine, to keep the grapes as fresh as possible.
The soil is clay-limestone.
Short, cold maceration on the skin, followed by direct pressing. e grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation.