This crisp and flamboyant wine has a beautiful ruby color.
Its nose mingles the aromas of cherry, blueberry and raspberry.
It is very fine and smooth on the palate and develops notes of liquorice and pepper.
Sommelier's advice: Served between 13° and 15°C, it will pair beautifully with local cooked meats, andouillette or soft cheese like camembert or brie. At the end of the meal, its fruity aromas will be a perfect match with red berry pie. Drink within 2 to 3 years to enjoy its fruity character. Try ageing for 5 to 10 years to develop delicate undergrowth aromas.
sedimentary deposit constituted by varied rocks.
Maceration of whole bunches for 8 to 10 days. Unfined and lightly filtered before bottling.