Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Croix De Bois 2007 Red"
R. Parker - Wine Advocate - 96/100
"The 2007 Chateauneuf du Pape Croix de Bois comes from the eastern sector of Chateauneuf du Pape near Bedarrides. Its dense plum/purple color is accompanied by a big, sweet bouquet of licorice, roasted Provencal herbs, meat juices, kirsch, black raspberries, and black currants. Deep, full-bodied, and rich, this beauty is ideal for drinking over the next 10-15+ years."
Vinous - 91/100
"Ruby-red. Pungent, deep aromas of red berry preserves and kirsch, with notes of smoky Indian spices and minerals adding complexity. Broad, liqueur-like red fruit flavors coat the palate and show a distinctly warm, slightly roasted character, with gentle back-end lift. Finishes sweet and impressively persistent, with repeating smoke and spice notes. This rich, serious wine will need equally rich food."
Jancis Robinson - 18/100
"" My first Châteauneuf from this much-vaunted vintage… Very deep crimson. Spicy, but not super-ripe nose. Still pretty gassy but with amazing energy! Positively fizzing with life and richness. There was actually a grape pip in my sample – a first in 32 years. Beautifully balanced – ie the tannins and alcohol taste in check. Very well done. A lovely wine for medium-term drinking "
La Revue du Vin de France - 17/20
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Selective hand picking at maturity.
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine.