Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Les Greffieux 2007 Red"
R. Parker - Wine Advocate - 93/100
"Ripe, voluptuous and textured, the 2007 Ermitage Les Greffieux is a sexy and delicious effort that offers serious charm. Blackberry, cassis, lavender, incense, white pepper and floral notes all emerge from the glass and it is full-bodied, nicely concentrated and mouth-filling, with a broad, supple feel. Drink it over the coming decade or so."
Vinous - 94/100
"Full red. Spicy red berries and cherry on the nose, along with scents of fresh rose, violet and Asian spices. Reminiscent of pinot noir in its precision and red fruit personality, offering sweet floral pastille and succulent herb notes. Very fresh and focused on the finish, which leaves mineral-laced red fruit notes in its wake."
Jancis Robinson - 17,5/20
"Dark, brooding crimson. Very leathery nose with much, much more sweetness than is usual in an Hermitage. Positively charming - most unusual at this stage! Full and rich and easy to drink now. Lots of ripe tannin underneath so perhaps one should not be bamboozled into drinking this too young, but you could. Glamorous and glitzy - a Manhattan version of Hermitage?
La Revue du Vin de France - 18/20
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
powerful tannins, liquorice. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Hand-harvesting at maturity.
The wine comes from the Greffieux situated at the foot of the Hermitage hill. The soil is made up with glacial alluvial deposit terrace composed of shingles and clay.
The harvest, totally destemmed, is vinified in cement vat. A long maceration allows a gentle tannin extraction. Only the free-run juice is used.
The wine is aged in barrel: a third in new casks and the other part in casks having matured wine once or twice before. Ageing lasts between 14 and 18 months. The clarification is natural and the wine is unfined.