Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications and that we do not use any chemical fertilizers, or chemical weed killers, or pesticides, or chemical fungicides. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
SYNDICAT INTERNATIONAL VIGNERONS EN CULTURE BIO-DYNAMIQUE. In 1998, the members judged it essential to determine, in practical terms, the fundamental principles that any wine producing property must respect in order to be able to describe itself as a biodynamic operation. A specific set of specifications for the growing of vines and vinification was therefore established, excluding the use of all oenological products that aim to modify the grapes’ initial balance and neutralize the effect of vintages, with a view to preserving all of the potential of the “terroir” in the wine and retaining the energy capital acquired by the biodynamic farming of the vines. In order for inspections to be as objective as possible, the Union decided to entrust them to an independent body, ECOCERT SAS France, which checks that each member property respects the viticulture and vinification requirements. After four years of conversion to biodynamic agriculture, the SIVCBD issues official BIODYVIN approval to members that have been inspected during this period. All SIVCBD domains’ member are therefore AB certified by an inspection body and BIODYVIN by the SIVCBD following the Ecocert SAS France control.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Croix De Bois 2005 Red"
R. Parker - Wine Advocate - 95/100
"The 2005 Chateauneuf du Pape Croix de Bois is brilliant. Notes of licorice, seaweed, cedar, and copious black currant and sweet cherry notes are present in the provocative aromatics. Ripe, full-bodied, and dense, with moderately high tannin, terrific concentration, and a deep ruby color, this is a brilliant wine that tips the scales at 16.5% natural alcohol, whereas the 2006 was at 15.3%. Look for the 2005 to hit its peak in 2-3 years and last for 15 or more years."
Vinous - 92/100
"Bright red. Sexy bouquet of fresh red berries, Asian spices and smoky herbs. Supple raspberry and cherry liqueur flavors coat the palate, betraying no rough edges or earthiness. Offers pinot noir-like sweetness and silkiness of texture, and finishes with gentle grip and excellent sappy persistence. This is already gorgeous."
Jancis Robinson - 18/20
""Full and sumptuous and lots of pleasure on the nose. Sweet and jewelly and pretty animal but there is sufficient lift here. SO fruity! There’s a gentleness here too. But also masses of alcohol. Easy peasy wine to like. Dry, fine tannins on the finish, May be too sweet for some, though others will lap it up. Compared to most Châteauneufs it’s a little more high toned and the tannins finer and less earthy. Vinified in closed concrete vats."
La Revue du Vin de France - 17/20
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Selective hand picking at maturity.
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine.