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The distillation of wine marc from Burgundy is a tradition dating from the 17th century. Nowadays, they’re produced in the whole area of Burgundy with many different grape varieties and wine-making processes.
Produced in Côte de Nuits, the Très Vieux Marc de Bourgogne Trénel is aged during more than 15 years in oak casks and barrels.
We distillate the marc of 100% destemmed Pinot Noir and Chardonnay, giving a nice roundness to the brandy.
The Très Vieux Marc de Bourgogne Trénel is a beautiful yellow amber in color. Its nose is fruity and complex, mingling aromas of orange peel and raspberries with notes of polished wood and pine resin.
The maturing in vats gives it characteristic smoked, vanilla and toffee aromas. In the mouth, it is round and pleasant. The long aging has melted the sensation of alcohol.