Saint-Péray 2022
Rhône Valley - Saint-Péray
Tasting notes
Appearance:
yellow straw which shows the perfect maturity of the grapes, limpid and brilliant.
Nose:
intense, white fruit (peach) and apricot.
Palate:
very rich with white peach flavours, minerals, a hint of bitter almond which gives an impressive length.
Sommelier's advice: Fresh water fish. Fish mousse. Soft goat's cheese
Grape variety/varieties:
Marsanne 100%
Harvest:
Hand picking.
Soil:
Limestone and granite.
Vinification:
The grapes are pressed. The alcoholic fermentation takes place in vat and oak barrels at cold temperatures.
Ageing:
80% in vat and 20% in barrels. The bottling takes place at the end of spring.
Alcohol content:
13
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