Lieu-dit Payrolles 2018
Rhône Valley - Saint-Péray
Ratings
Tasting notes
Appearance:
Dense golden yellow with green lights.
Nose:
Firstly, on the nose, the wine presents a great aromatic complexity with citrus aromas, white-fleshed fruit, pear and great floral notes (hawthorn). We also notice some notes of reductions with great vegetal notes (polypod, anise…) giving elegance and freshness.
Palate:
The palate is generous, ample and enhanced by a great mineral tension. We notice a great aromatic persistency on the finale.
Sommelier's advice: Anne-Sophie Pic suggests to serve a turbot steamed over grated black truffle with asparagus and peppermint with this Saint-Péray “Sélection Parcellaire”.
Grape variety/varieties:
Marsanne
Harvest:
Grapes are hand-harvested.
Soil:
Grapes come from a granitic soil at high altitude on a small local area, Payrolle
Vinification:
The whole bunches are pressed. The fermentation is performed in casks under controlled temperature with natural yeasts.
Ageing:
Then the wine is aged in ½ muids (600 l) barrels from 10 to 12 months.
Alcohol content:
13.5
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