Saint-Péray "Haut Chamblard" 2021
Rhône Valley - Saint-Péray
Ratings
Tasting notes
Appearance:
Light yellow hue with golden tints.
Nose:
A lightly toasted first nose with hints of almond and brown butter then, after the wine has had a chance to breathe, complex aromas of ripe yellow-fleshed fruit and sweet spices emerge.
Palate:
Broad on entry to the palate, well-balanced with a lovely downy texture. The structure is dense and saline, the roasted yellow fruit gives way to fine empyreumatic overtones on the finish.
Sommelier's advice:
Recommanded food pairing: Sole Meunière, grenobloise sauce and glazed carrots. Serving temperature: 12 ° to 14 °C
Grape variety/varieties:
100% Marsanne.
Harvest:
Picked by hand at perfect maturity.
Soil:
Partially decomposed porphyroid granites. Soils tending to be sandy, with a high quartz content.
Vinification:
Direct pressing of the whole bunches. Selection of the best juices from the press. Light settling. Fermentation in demi-muids, 15% of which are new.
Ageing:
Aged in demi-muids on the gross and fine lees for 10 to 11 months.
Alcohol content:
13.5
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