Les Tanneurs 2023
Rhône Valley - Saint-Péray
Tasting notes
Appearance:
brilliant colour with pale green lights.
Nose:
lot of freshness, with green apple, white blossoms and honey aromas
Palate:
elegant, this wine combines liveliness and minerality.
Sommelier's advice: Crayfish gratin
Grape variety/varieties:
Mainly made of Marsanne.
Harvest:
Hand-harvested.
Soil:
Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character.
Vinification:
The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part is also vinified in barrels.
Ageing:
The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling.
Alcohol content:
12.5