Rueda 2022
Spain - Rueda
Tasting notes
Appearance:
pale yellow flecked with green
Nose:
very expressive and intense with notes of tropical fruit, peaches and white flowers.
Palate:
fruity, lively and round with a long finish.
Sommelier's advice: Casual meal: soft cheeses, aperitif nibbles (olives), Serrano ham. For fine dining: sea bass in a salt crust, seafood paella.
Grape variety/varieties:
Verdejo
Harvest:
Harvested by machine at night.
Soil:
Very stony clay-limestone soil.
Vinification:
_x001F_e grapes are destemmed and pressed directly. _x001F_is is followed by a stabulation on the fine fees and temperature-controlled fermentation in stainless steel vat.
Ageing:
In stainless steel vat.
Alcohol content:
13
