Ribera Del Duero 2018
Spain - Ribera Del Duero
Tasting notes
Appearance:
morello cherry with a blueish rim
Nose:
high intensity with flavors of wild berries and ripe fruit
Palate:
fruity, fleshy with a nice structure.
Sommelier's advice: To enjoy between 16 and 18°C.
To pair with slices of Pata Negra, or pork tenderloin with pepper, suckling lamb.
To pair with slices of Pata Negra, or pork tenderloin with pepper, suckling lamb.
Grape variety/varieties:
Tempranillo
Harvest:
Hand-picking using fruit crates of less than 20kgs
Soil:
The soil is clay-limestone.
Located on the meseta castellana, the vines grow at about 800 m altitude. Characterized by low rainfall (around 500 mm per year), the winters are long and cold and the summers are dry and very hot. Some important variations in temperature throughout the year also influence the quality of the resulting wine.
Located on the meseta castellana, the vines grow at about 800 m altitude. Characterized by low rainfall (around 500 mm per year), the winters are long and cold and the summers are dry and very hot. Some important variations in temperature throughout the year also influence the quality of the resulting wine.
Vinification:
The grapes are destemmed. Vinification in stainless steel tanks with native yeasts. 3 weeks maceration
Ageing:
In stainless steel tanks with a maceration.
Alcohol content:
14.5
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