Pie VI 2023
Rhône Valley - Châteauneuf-du-Pape
Tasting notes
Appearance:
deep ruby.
Nose:
nose of ripe fruit, spice and bitter cocoa. Notes of blackberry jelly and aromatic herbs emerge once the wine has had chance to breathe.
Palate:
soft with velvety tannins on entry, the palate shows a lovely balance of concentration and complexity. The notes of liqueurs and rich juice give way to hints of soft spice and dark chocolate on the finish.
Sommelier's advice: Recommended food pairing: Vegetables tian with roasted new potatoes.
Serving temperature: 15-17°C.
Serving temperature: 15-17°C.
Grape variety/varieties:
Mainly Grenache with Syrah (15%).
Harvest:
The grapes are hand-harvested at optimum maturity.
Soil:
A blend of 3 sectors: low terraces of the Rhône, ancient alluvium, pebbles on Cretaceous marl.
Vinification:
Vinification in small concrete vats with 30% whole grapes. Fermentation with indigenous yeasts and moderate use of sulphur. The temperature of vinification does not exceed 28°C. Maceration for 3 to 4 weeks with very limited intervention.
Ageing:
Aged in unlined concrete vats for approximately 20 months.
Alcohol content:
14
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