Spanish wines have always been a favourite of Michel Chapoutier. It was therefore of no surprise that the company should look for a domain there. At the heart of the Douro Valley, Dominio Del Soto is one of the rare Spanish crops derived from organic farming methods applying ancestral practices. Mathilde Chapoutier firmly believes in the potential of this terroir and encouraged the wine company to invest in the vineyard. A few years on, and M. CHAPOUTIER has applied the necessary know-how, creating highly concentrated, well-rounded, fruity wines. The domain is currently being converted to biodynamic practices.