The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
Ratings "Lieu-dit Fels 2015 White"
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
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great golden colour.
The nose presents aromas of fresh lemon with subtle smoky notes.
On the palate the minerality and salinity give an exceptional tension to the wine and carry with subtlety the exotic notes. The palate is at the same time greedy and ample with a very nice length.
Sommelier's advice: Food pairings : ideal as an aperitif and at the end of the meal, you can enjoy it with a seafood platter or Bresse poultry.
Grapes are hand-harvested in 20kg boxes.
Plots are situated on blue schist soils from Villé.
A long pressing (8 hours) is performed. Then the vinification is carried out in big traditional Alsatian casks with natural yeasts.
The wine is aged for 15 months in big casks with malolactic fermentation.