The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
The ladybug (or ladybird), organic viticulture’s precious little helper, is the symbol used on all our wines produced from organically grown grapes. If you want to know which of our wines are “organic”, look for the white logo showing a little ladybug on a leaf.
Ratings "Lieu-dit Buehl 2015 White"
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
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robe jaune or aux reflets verts, limpide, brillante.le nez est ouvert sur des notes de fruits exotiques comme l’ananas et la mangue conférées par le caractère solaire de ce coteau exposé sud. On retrouve également des expressions très minérales de fleurs blanches.
golden yellow colour with green tints, limpid and brilliant.
the nose exhibits exotic fruit aromas such as pineapple and mango which are conferred by the solar characteristic of this south-facing slope. We also notice very mineral notes of blossoms.
Sommelier's advice: the attack is powerful with ripe fruit aromas. The schisty characteristic of this soil is exhibited with a great acidity and iodized notes on the finale.
The plots are located on blue schist soils from Villé.
Grapes are manually harvested in 20kg boxes.
Grapes are pressed for about 8 hours. Then they are vinified in big traditional Alsatian casks and ferment with natural yeasts.