Lieu-dit Berg 2015
Rhine basin - Alsace Riesling
Tasting notes
Appearance:
gold with greenish highlights.
Nose:
The lemony nose offers very pleasant buttery notes.
Palate:
The palate is structured with a beautiful balance of salinity, acidity and fat. The wine offers a nice substance and a nice length.
Sommelier's advice: Serve with: Yuzu flavoured butter / meat terrine with foie gras
Grape variety/varieties:
Riesling
Harvest:
The grapes are harvested by hand into 20kg trays.
Soil:
Acid brown soils from Villé schists.
Vinification:
Vinification starts with a long pressing, then a static cold settling is carried out. Indigenous yeasts are used for fermentation, malolactic fermentation is partial.
Ageing:
10 months in large barrels on fine lees.
Alcohol content:
14.5
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